Fennel Gratin Guardian at georgemconeo blog

Fennel Gratin Guardian. Arrange the fennel in a baking dish, then cover with the béchamel sauce. 1/2 cup grated parmesan cheese (about 2 ounces) 1/2 cup bread crumbs (herbed or plain) 2 teaspoons fresh thyme.

Fennel Gratin stock image. Image of vegetarian, food 21327043
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1/2 cup shredded mozzarella cheese (about 2 ounces) chopped fennel fronds, for garnish. this fennel gratin is topped with fresh, chunky breadcrumbs that become golden in the oven for a crispy crunch.we would like to show you a description here but the site won’t allow us.

Fennel Gratin stock image. Image of vegetarian, food 21327043

Fennel Gratin Guardian preheat the oven to 400°f.we would like to show you a description here but the site won’t allow us. 1/2 cup grated parmesan cheese (about 2 ounces) 1/2 cup bread crumbs (herbed or plain) 2 teaspoons fresh thyme. this fennel gratin is topped with fresh, chunky breadcrumbs that become golden in the oven for a crispy crunch.